Parsley potatoes

Parsley potatoes

Parsley potatoes

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CookItEasy.net
CookItEasy.net
Parsley potatoes photo 1
Parsley potatoes photo 2
Parsley potatoes photo 3

Ingredients/Components

  • butter or margarine, melted - 1/2 c
  • minced fresh parsley - 1/4 c
  • salt and pepper to taste - 1 item
  • potatoes, peeled and cut into 2-inch pieces - 2 lb

How to make parsley potatoes:

In a saucepan, cook potatoes in water until tender; drain. Combine butter and parsley; pour over potatoes and toss to coat. Season with salt and pepper. Makes 6 to 8 servings.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Parsley potatoes
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
eggs, miracle whip, corn, drained, 8 crescent rolls, finely grated raw baking potatoes, any squash cubed approximately 6 c, large mushrooms about 8, can red beets reserve 1/3 c, head cauliflower, cut into little bite-size pieces, head cabbage or dole cabbage mix
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