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Parisian chicken

Parisian chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1 item
  • sliced fresh mushrooms - 1 lb
  • chicken broth - 2 c
  • white wine - 1/2 c
  • Italian bread crumbs
  • fresh chopped parsley - 1 item
  • boneless, skinned chicken breast halves - 6 item

How to make parisian chicken:

Preheat oven to 475°. Melt butter in pan. Coat chicken with bread crumbs. Arrange halves in pan of melted butter. Bake for 10 minutes; turn over. Bake 10 minutes longer. Reduce oven temperature to 350°. Arrange mushrooms around chicken. Pour broth and wine over chicken. Bake, covered, for 15 minutes. Serve with noodles or rice; garnish with parsley if desired.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Parisian chicken
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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