Oven roasted potatoes
Oven roasted potatoes
Ingredients/Components
- Salt - 1 item
- Garlic powder - 1 item
- Olive oil - 1 item
- Black pepper - 1 item
- Cumin - 1 item
- Potatoes, any type or combination - 1 item
How to make oven roasted potatoes:
Slice potatoes into approximately 1/3 inch thick wedges. In a bowl, mix with olive oil, salt, black pepper, garlic powder and cumin (to taste). Place on a greased baking sheet. Bake 350 degrees, turning several times until golden brown on both sides.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
medium potatoes, peeled and thinly sliced, potatoes, can cream-style corn, frozen chopped broccoli, olive oil, baby carrots, box mushrooms, yellow squash or zucchini sliced - 6 cups, cups chopped vidalia onions, head cauliflower cut into florets
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