Oven-roasted vegetables

Oven-roasted vegetables

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • olive or vegetable oil - 2 Tbsp
  • envelope Lipton Recipe Secrets savory herb with garlic soup mix - 1 item
  • assorted fresh vegetables sliced zucchini, yellow squash, red or green bell peppers, carrots, celery and mushrooms

How to make oven-roasted vegetables:

Preheat oven to 450°. In large plastic bag or bowl, add all ingredients; close bag and shake. Or toss in bowl until vegetables are evenly coated.

Empty vegetables into 13 x 9-inch baking or roasting pan; discard bag. Bake, stirring once, 20 minutes or until vegetables are tender. Serve with roasted chicken and a tossed green salad.


Recipe categories: Weeknight, Side dish, Vegetables.

Rating:
Oven-roasted vegetables
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, flour, water
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