Oven lemon chicken

Oven lemon chicken

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1 c
  • butter - 6 Tbsp
  • lemon juice
  • salad oil - 1 Tbsp
  • paprika - 1 tsp
  • pepper - 1/2 tsp
  • onion salt - 1/2 tsp
  • thyme - 1/2 tsp
  • garlic - 1/2 tsp
  • cut up chicken - 1 item

How to make oven lemon chicken:

Basting Sauce:1/4 c. lemon juice1 Tbsp. salad oil1/2 tsp. salt1/2 tsp. pepper1/2 tsp. thyme1/2 tsp. garlic1/2 tsp. onion salt Coat chicken pieces in a mixture of flour, salt and paprika. Melt butter in a baking pan, add chicken pieces and coat with butter evenly. Arrange in a single layer. Bake, uncovered, at 375° for 30 minutes. Blend together ingredients for sauce. Turn chicken pieces and pour lemon sauce evenly over them. Continue baking until chicken is brown and tender, about 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Oven lemon chicken
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
lime juice, can cream of mushroom soup, chicken, chicken breasts, skinned and deboned, chicken breasts, split, large chicken breasts, cooked chopped chicken, boneless chicken breast, cut into strips, whole chicken, cooked and cubed, cooked chicken 4 breasts
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