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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large chicken breasts - 3 item
  • clove garlic, minced - 1 item
  • tomatoes, chopped - 16 oz
  • green chilies - 1/4 c
  • ground cumin - 1 tsp
  • dried oregano, crushed - 1/2 tsp
  • tortillas - 12 item
  • sour cream - 3/4 c
  • chopped onions - 1 c
  • butter - 2 Tbsp
  • can tomato sauce
  • sugar - 1 tsp
  • salt - 1/2 tsp
  • dried basil, crushed - 1/2 tsp
  • Monterey Jack cheese

How to make chicken enchiladas:

Cut chicken into strips. Saute onion in butter. Combine onions with garlic and rest of ingredients except tortillas, cheese and sour cream. Bring sauce to a boil, reduce heat and cook for 20 minutes, covered. Remove from heat. Dip tortillas in sauce, add chicken strips to each, then roll tortillas and place in a casserole dish. Continue until all tortillas have been used. Add sour cream to remaining sauce and pour over tortillas. Sprinkle cheese over tortillas and cover with foil. Bake at 350° for 40 minutes or until heated thoroughly.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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sugar, pkg, salt, soy sauce, large potatoes, mayonnaise, chicken, to 6 chicken bouillon cubes
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