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Oven-fried chicken

Oven-fried chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • oil - 2 Tbsp
  • pepper - 1 item
  • half chicken per person - 1 item

How to make oven-fried chicken:

Wash chicken in water. Cut away skin and fat. Discard. Cut the chicken into pieces, dip in cold water and wipe dry. Shake the chicken pieces in a paper bag with seasoned flour (flour, salt and pepper). Preheat the Dutch oven. When it is hot, put in 2 tablespoons of cooking oil and add the chicken pieces. Brown until golden. Put lid on oven and add coals on top. Bake, basting the chicken occasionally, for 15 minutes. Turn the pieces over and cook 15 minutes more.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Oven-fried chicken
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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