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Oven-fried chicken

Oven-fried chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine, melted - 1/4 c
  • broiler-fryer chicken, cut up - 1 (2
  • corn flakes or 1/2 c - 3 c

How to make oven-fried chicken:

Heat oven to 375°. For the crumb mixture, crush corn flakes finely enough to make 1 cup of crumbs or use 1/2 cup bread crumbs; set aside. Rinse chicken pieces; pat dry with paper toweling. Season chicken with salt and pepper. Brush each piece with melted butter. Place crushed corn flakes or bread crumbs on a sheet of waxed paper; roll chicken in crumbs to coat. Arrange chicken, skin side up and not touching in a shallow baking pan. Bake in a 375° oven for about 50 minutes or until tender. Do not turn. (Chicken is done when it is easily pierced with a fork. Test the thigh or breast at a point near the bone, since these parts require the most cooking time.) Makes 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Oven-fried chicken
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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