Strawberries and cream cheesecake tarts

Strawberries and cream cheesecake tarts

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • sour cream
  • butter or margarine, melted - 1/4 c
  • 8 oz
  • Duncan Hines moist deluxe strawberry supreme cake mix - 1 pkg
  • fresh strawberries, rinsed, drained and halved* - 12 item

How to make strawberries and cream cheesecake tarts:

Filling:2 pkg. (8 oz. each) cream cheese, softened3 eggs3/4 c. sugar1 tsp. vanilla Topping:1 1/2 c. sour cream1/4 c. sugar12 fresh strawberries, rinsed, drained and halved* *Canned pie filling (your choice) may be substituted.

Preheat oven to 350°. Place 2 1/2 inch foil liners in 24 muffin cups.

Make Crust: Combine cake mix and butter. Beat at low speed for 1 minute. Divide evenly into cups, do not press.

Make Filling: Combine cream cheese, eggs, sugar and vanilla in medium bowl. Beat at medium speed until smooth. Spoon evenly into muffin cups and bake at 350° for 20 minutes or until set.

Make Topping: Combine sour cream and 1/4 cup sugar in small bowl. Spoon evenly over cheese cakes. Return to oven for 5 minutes. Cool completely. Garnish with fruit. Can be made ahead, store in refrigerator. Allow to stand at room temperature before serving.


Recipe categories: Cheesecake, Desserts, < 30 mins.

Rating:
Strawberries and cream cheesecake tarts
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
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