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Oven french toast

Oven french toast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened
  • cinnamon - 1/2 tsp
  • half and half - 2 c
  • vanilla - 2 tsp
  • milk - 2 c
  • chopped nuts - 2/3 c
  • brown sugar
  • nutmeg - 1/2 tsp
  • large eggs - 8 item
  • corn syrup - 3 Tbsp
  • mace - 1/2 tsp
  • loaf French bread, cut in 1-inch slices - 1 item

How to make oven french toast:

Topping:3/4 c. butter, softened1 1/3 c. brown sugar2/3 c. chopped nuts3 Tbsp. corn syrup Heavily butter 9 x 13-inch pan. Fill pan within 1/2-inch of top with bread. Set aside. In blender, mix eggs, milk, half and half, vanilla, nutmeg, cinnamon

Recipe categories: Eggs/dairy, Breakfast, Midwestern u.s..

Rating:
Oven french toast
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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