Chili
Chili
Ingredients/Components
- water - 1 c
- diced onion - 1 c
- chili powder - 2 Tbsp
- grated cheese - 1 item
- tortilla chips - 1 item
- stew meat - 2 to
- large can stewed tomatoes - 1 item
- bouillon - 2 to
- to 3 large cans Ranch Style beans - 2 item
How to make chili:
In a heavy pan (I use a Dutch oven) cook the small pieces of stew meat on a low heat, covered, for 30 minutes. Uncover and raise heat to brown. Remove meat. Add 1 cup water and bouillon. Simmer onion and chili powder. Add tomatoes and Ranch Style beans. Stir meat back in and simmer 30 minutes or more. Serve with tortilla chips. Top with grated cheese.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
water, bisquick, shredded sharp cheddar cheese, ground beef, lemon jello, hot sausage, turkey, ground, popped corn, unsalted, to 8 sweet potatoes, sugar less if apples are sweet
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