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Oriental chicken wings

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Ingredients/Components

sugar - 2 Tbsp
water - 1/3 c
soy sauce - 1/3 c
dry sherry - 1 Tbsp
chicken wings - 10 item
m - 1/2 tsp
anise seed - 1/2 tsp

How to make oriental chicken wings:

Cut tips off wings and discard; then cut wings in 2 at joint. Wash in warm water and dry. Put cleaned wings and above ingredients into a heavy pan and bring to boil. Lower heat, cover and simmer for 20 minutes. Stir occasionally to ensure even color. Remove cover and simmer for another 15 minutes until about 1/2 cupful of liquid remains. Baste frequently. Spoon liquid on wings and serve hot or cold. This can be made a day ahead. You can make up to 20 wings with the same amount of sauce.

Recipe categories: Appetizers, Chicken, Chicken wing.

Rating:

3.2

Average rating: 3.2, total votes: 6

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