Cheese ball
Cheese ball
Ingredients/Components
- pkg - 3 oz
- salt - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- parsley - 1/2 c
- jars Old English sharp cheese - 2 item
- minced pecans
- small Blue cheese dip - 1 item
- minced onion flakes equaling 1 whole onion
How to make cheese ball:
Let the cheeses set out at room temperature to soften. Mix the 3 cheeses with Worcestershire sauce, salt and onion flakes thoroughly. Combine minced pecans and parsley together. Add half of this mixture to the cheese mixture; chill. Shape into a ball after chilling, then roll in remaining parsley and pecan mixture.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, vinegar, orange juice, chicken wings
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