Home » Appetizers » Crispy chicken wings

Crispy chicken wings

Crispy chicken wings
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • cornstarch - 1/4 c
  • water - 1/4 c
  • baking soda - 1/2 tsp
  • vegetable oil - 2 tsp
  • egg - 1 item
  • soy sauce - 2 tsp
  • chicken wings - 12 item
  • Gold Medal all-purpose flour - 1/2 c
  • 5 spice powder - 1/2 tsp
  • Chinese hot mustard sauce - 1/2 c

How to make crispy chicken wings:

Cut each chicken wing at joints to make 3 pieces. Discard tips. Mix egg, 2 teaspoons vegetable oil, the soy sauce, salt, sugar and 5 spice powder in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken.

Heat vegetable oil (1 1/2-inches) in wok or 12-inch skillet to 350°. Fry chicken, 4 or 5 pieces at a time, until light brown. Drain on paper towels. Serve with hot mustard sauce.

Recipe categories: Appetizers, Main dish, Chicken wing.

Rating:
Crispy chicken wings
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, hamburger meat, tomato juice, fresh mushrooms, boiled eggs, large flour tortillas, velveeta, oyster crackers, crescent rolls, baked, jars marinated artichoke crowns
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes