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Vidalia onion pie

Vidalia onion pie

Vidalia onion pie
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CookItEasy.net
CookItEasy.net
Vidalia onion pie photo 1
Vidalia onion pie photo 2

Ingredients/Components

  • eggs - 3 item
  • sour cream - 1 c
  • salt - 1/4 tsp
  • stick butter - 1 item
  • pepper - 1/2 tsp
  • Parmesan cheese - 1 item
  • dash of cayenne - 1 item
  • Vidalia onions, sliced - 2 lb
  • homemade or frozen pie crust - 1 item

How to make vidalia onion pie:

Saute onions in butter until crisp, but not tender. Cream sour cream with eggs, salt, pepper and cayenne. Mix with onions and pour into crust. Top with Parmesan cheese. Bake at 450° for 20 minutes. Reduce heat to 325° and bake another 20 minutes, until brown.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Vidalia onion pie
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, half and half, pkg, salt, vinegar, bisquick
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