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Orange cheesecake

Orange cheesecake
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CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 1 c
  • eggs - 2 item
  • vanilla
  • milk - 1 c
  • flour - 1/4 c
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • melted butter - 3 Tbsp
  • softened butter or margarine - 1/4 c
  • orange juice - 1/2 c
  • grated orange rind - 1 tsp
  • can mandarin oranges, drained - 1 item
  • cream cheese, softened - 16 oz
  • plus 3 Tbsp - 1/2 c

How to make orange cheesecake:

Combine the crumbs with 3 tablespoons of melted butter and 3 tablespoons of sugar. Press into the bottom of an ungreased 8 1/2-inch spring-form pan.

Mix cream cheese with softened butter, 1/2 cup sugar and flour. When well blended, add the eggs, one at a time. Beat in the milk, vanilla and orange rind until well mixed. Pour into crust and bake in a preheated 350° oven for 35 to 45 minutes. Loosen the edge of the cake from rim of pan with a knife. Let cake cool before removing rim.

Mix 1/4 cup sugar with cornstarch, orange juice and water in a saucepan. Cook, stirring, until clear and thickened. Cool. Arrange mandarin oranges over top of cake, then spoon topping over all. Chill before serving. Serves 10 to 12.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Orange cheesecake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla, granulated sugar
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