Poppy seed torte

Poppy seed torte

Ingredients/Components

• graham cracker crumbs - 1 c
• sugar - 1 c
• vanilla - 1/2 tsp
• milk
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• flour - 1 c
• cornstarch - 2 Tbsp
• eggs, separated - 5 item
• water - 1/4 c
• gelatin
• melted butter - 1/2 c
• cream of tartar - 1/2 tsp
• poppy seed - 1/4 c

How to make poppy seed torte:

Preheat oven to 325°. Mix together the crumbs, flour, butter and nuts. Pat into a 10 x 14-inch pan. Bake until light brown. Combine the milk, 1 cup sugar and beaten egg yolks into top of double boiler; beat until sugar is dissolved. Add poppy seed

Recipe categories: Desserts, Beginner cook, Easy.