Fruit pizza

Fruit pizza

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/2 tsp
• milk - 1/2 Tbsp
• salt - 1/4 tsp
• flour
• cornstarch - 2 Tbsp
• water - 3/4 c
• baking powder
• egg - 1 item
• shortening - 1/4 c
• shredded coconut - 1/2 c
• lemon juice - 1/4 c
• orange juice - 1 c
• cream cheese, softened

How to make fruit pizza:

Filling:8 oz. cream cheese, softened1/3 c. sugar Glaze:1 c. sugar1/4 tsp. salt2 Tbsp. cornstarch1 c. orange juice1/4 c. lemon juice3/4 c. water Pizza Toppings: Bananas, pears, peaches, strawberries, blueberries, kiwi, apples, etc. (whatever fruit you like).

Crust: Cream shortening and sugar. Add eggs, milk and vanilla. Add dry ingredients and coconut; mix. Grease pizza pan and line with crust mixture. Bake at 350° for 20 to 22 minutes. Cool.

Filling: Mix until smooth the cream cheese and sugar. Spread on cooled pizza crust. Decorate pizza with fresh fruit of your choice (canned peaches and pears okay if drained).

Glaze: Combine all ingredients. Bring to a boil over medium heat, cook until thickened. Cool and pour over fruit, making sure all fruit is covered well. Refrigerate until ready to serve.

Recipe categories: Desserts, < 30 mins, Kid Friendly.