No bake lemon cheesecake

No bake lemon cheesecake

Ingredients/Components

• cream cheese - 12 oz
• milk - 3 c
• 9-inch graham cracker pie crust - 1 item
• lemon instant pudding mix

How to make no bake lemon cheesecake:

Prepare a graham cracker or vanilla cookie crust in a 9-inch pie pan; cool.

Stir softened cream cheese until smooth. Blend in 3/4 cup milk. Add remainder of milk and contents of package of pudding. Beat until blended, about 1 minute. Pour into crust. Chill at least 1 hour.

Recipe categories: Cheesecake, Desserts, American.