Onion soup
Onion soup
Ingredients/Components
- butter - 1 Tbsp
- all-purpose flour - 3 Tbsp
- slices Swiss cheese - 6 item
- olive oil - 1 Tbsp
- dry sherry - 1/4 c
- Spanish onions, sliced - 6 item
- reduced-sodium beef broth - 3 cans
- thick slices French bread - 6 item
How to make onion soup:
Cook onion in oil and butter in pot over medium heat, stirring frequently, 30 minutes until softened and caramelized. Stir in flour to coat onions; cook 1 minute. Slowly stir in broth. Cover; cook over low heat 20 minutes. Add sherry. Spoon soup intoRecipe categories: Low protein, Low cholesterol, Soups & stews.
Rating:
Related ingredients:
pkg, plain flour, softened butter or margarine, mayonnaise, small can mandarin oranges, drained, jello, potatoes, peeled and cut into large cubes, can crushed pineapple juice undrained, beef stock or use soup bone and 3 to 4 bouillon cubes
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