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Borsch

Borsch
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 2 Tbsp
  • cider vinegar - 2 Tbsp
  • honey - 2 Tbsp
  • dash of pepper - 1 item
  • bay leaves - 2 item
  • whole cloves - 3 item
  • medium onions, diced - 2 item
  • dash of thyme - 1 item
  • Tamari soy sauce - 2 Tbsp
  • beef stock or use soup bone and 3 to 4 bouillon cubes - 2 qt
  • salt or less, if you use bouillon cubes - 1 tsp
  • raw beets, shredded about 2 1/2 to 3 c - 2 lb
  • small head cabbage, finely sliced - 1/2 item
  • tomato paste or 1/2 c - 1/4 c

How to make borsch:

Place stock, vegetables and seasonings in soup kettle. Bring to a boil; reduce heat, then cover and simmer 45 minutes. Saute chopped onion in oil until golden; remove from heat and add honey, vinegar, tomato and Tamari. Stir mixture into soup. Garnish so

Recipe categories: Low protein, Very low carbs, Main dish.

Rating:
Borsch
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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sugar, eggs, vegetable oil, butter or margarine, melted, honey, green grapes, cooked carrots, scallions, peeled and cubed sweet potatoes, or 1 6 oz
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