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Ambrosia mold

Ambrosia mold
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • boiling water - 2 c
  • miniature marshmallows
  • coconut flakes
  • thawed Cool Whip
  • can mandarin orange segments, drained - 1 oz
  • can crushed pineapple juice undrained - 1 oz

How to make ambrosia mold:

Drain pineapple, reserving juice. Add cold water to juice to measure 1 cup. Stir boiling water into gelatin in large bowl 2 minutes until dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours until slightly thickened. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into a 6-cup mold. Refrigerate 3 to 4 hours. Makes 10 servings.

Recipe categories: Desserts, Low protein, Gelatin.

Rating:
Ambrosia mold
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT5H
Total Time: PT5H


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sugar, eggs, vanilla, pkg, sour cream, box white cake mix
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