Onion bread

Onion bread

Ingredients/Components

• milk - 1 c
• egg - 1 item
• Bisquick - 3 c
• butter or oleo - 2 Tbsp
• basil - 1 tsp
• dill weed - 1 tsp
• finely chopped sweet Spanish onions

How to make onion bread:

Saute onions in butter. Combine with mix just until blended. Spoon into greased 9 x 5-inch loaf pan. Bake at 350° for 50 or 60 minutes.

Recipe categories: Breads, Yeast breads, Jewish (ashkenazi).