Meatballs romanoff

Meatballs romanoff

Meatballs romanoff

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CookItEasy.net
CookItEasy.net
Meatballs romanoff photo 1
Meatballs romanoff photo 2

Ingredients/Components

  • milk - 1 c
  • sour cream - 1/2 c
  • salt - 2 tsp
  • flour - 2 Tbsp
  • egg - 1 item
  • margarine - 1/4 c
  • lemon juice - 1 Tbsp
  • pepper - 1/4 tsp
  • bread crumbs - 1/2 c
  • ground meat
  • onion - 1/2 c
  • beef broth
  • instant mashed potatoes for 6 to 7

How to make meatballs romanoff:

Meatballs:1 1/2 lb. ground meat1 egg1/2 c. bread crumbs1/2 c. onion1 1/2 tsp. salt1/4 tsp. pepper2 Tbsp. flour2 Tbsp. margarine Sour Cream Sauce:2 Tbsp. flour10 1/2 oz. beef broth1/2 c. sour cream1 Tbsp. lemon juice Potato Border: In large baking bowl, spread potato mixture in bottom and up the sides.

Meatballs: Combine meat, egg, crumbs, milk, onion, salt and pepper; shape into balls. Preheat oven to 400°. Roll meatballs in the flour; brown in the oven, saving drippings. Place meatballs in center of Mashed Potato Border.

Sour Cream Sauce: Measure drippings. Add more margarine to equal 2 tablespoons. Return to skillet; add flour until smooth. Gradually add beef broth; bring to boil. Remove from heat. Add sour cream and lemon juice. Simmer 2 minutes; remove from heat. Spoon sauce over meatballs in bowl. Bake, uncovered, for 1 hour.


Recipe categories: Main dish, Ground beef, Beef.

Rating:
Meatballs romanoff
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint: