Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk
- flour - 1 Tbsp
- margarine - 1 Tbsp
- cheese - 2 c
- onion - 1/4 c
- macaroni, cooked - 4 oz
How to make macaroni and cheese:
Cook macaroni and onion until tender. Stir in tablespoon of margarine and flour. Cook on low heat and stir in milk. Cook until bubbly and thick. Add cheese and stir until melted.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, eggs, pkg, margarine, grated sharp cheddar, cheez whiz, sharp cheese, grated, blue cheese, small jar american processed cheese with jalapenos, processed yellow cheese velveeta
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