Beer bread
Beer bread
Ingredients/Components
- sugar - 3 Tbsp
- self-rising flour - 3 c
- a pinch of salt - 1 item
- can warm beer - 1 item
How to make beer bread:
Preheat oven to 375°. Mix well. Grease bread pan. Pour into bread pan. Bake at 375° for 30 to 40 minutes. Makes 1 loaf.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, eggs, flour, shortening, eggs, well beaten, diced rhubarb, dry yeast, medium potatoes, cooked, mashed and cooled, double pie crust recipes
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