Onion bread
Onion bread
Ingredients/Components
- eggs - 2 item
- Bisquick - 4 c
- can cream of onion soup - 1 item
- can French fried onions, crushed - 1 item
How to make onion bread:
Preheat oven to 350°. Grease round casserole dish. Mix all ingredients, except 2 tablespoons onions. Beat for 30 seconds. Spread into casserole dish. Sprinkle onions on top and press into dough. Bake for about an hour. Cool upside down.Recipe categories: Breads, Yeast breads, Jewish (ashkenazi).
Rating:
Related ingredients:
eggs, flour, brown sugar, oil, sifted flour, unsweetened chocolate, oleo
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