Olive dip
Olive dip
Ingredients/Components
- pkg - 1 oz
- mayonnaise or salad dressing - 1/2 c
- walnut or pecans - 1/2 c
- jar pimiento-stuffed green olives, drained reserve the juice - 1 oz
How to make olive dip:
Place nuts in processing bowl of a food processor. Grind until the nuts are finely chopped. Transfer to mixing bowl. Place the drained olives in the food processor; grind. Put the olives on top of the nuts in mixing bowl. Place cream cheese and mayonnaise in food processor; blend well. While processor is running, add olive juice and blend well. Add cream cheese mixture to nuts and olives. Stir to blend. Refrigerate until served. Serve with assorted crackers. Yield: 2 cups.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, sour cream, stick butter, softened butter, garlic salt
You may be interested in these recipes:
More Appetizers recipes
Pasta Salad
Barbecue Meatballs
Guacamole
Mock Pate De Foie Gras
Marinated Mushrooms
Similar recipes
Olive Dip
Olive Dip
Olive Dip
Olive Dip
Same ingredients
Chicken Broccoli Bake
Spinach Dip
Appetizers top recipes
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Happy Hour Mushrooms
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Sausage Balls
- 5.0 • Oyster Crackers
- 5.0 • Swedish Meatballs
- 5.0 • Firecrackers
- 5.0 • Stuffed Tomatoes
- 5.0 • Party Mix