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Pasta salad

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Ingredients/Components

salt
oil - 3/4 c
cider vinegar - 1/2 c
pepper - 1 tsp
oregano - 1 tsp
stalks celery - 3 item
pepperoni - 1/2 lb
small onion - 1 item
green pepper - 1 item
tomatoes - 3 item
Provolone cheese - 1/2 lb
can black olives - 1 item
shell macaroni - 1 lb
small bottle olives - 1 item

How to make pasta salad:

Cook macaroni and drain. Cool. Cut cheese and pepperoni in bite-size pieces. Slice olives. Dice green pepper, celery and onion. Add to pasta. Add salt, pepper, oregano, oil and vinegar. Combine all ingredients except tomatoes. Chill overnight. Add diced tomatoes just before serving.

Recipe categories: Appetizers, Salads, Pasta.

Rating:

3.6

Average rating: 3.6, total votes: 7

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