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Old-fashioned pound cake

Old-fashioned pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • milk - 1 c
  • flour - 3 c
  • butter - 1/2 c
  • eggs, separated - 6 item
  • vanilla flavoring - 1 tsp
  • baking powder - 1 tsp

How to make old-fashioned pound cake:

Cream butter and sugar. Add unbeaten egg yolks, one at a time. Beat well after each one is added. Sift flour and baking powder together and add to mixture, alternating with the milk. Add vanilla. Last, fold in the stiffly beaten egg whites. Bake in a slow oven at 325° for 1 hour and 20 minutes in a greased and floured tube pan.

Recipe categories: Desserts, Cakes, Midwestern u.s..

Rating:
Old-fashioned pound cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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