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Old-fashioned pound cake

Old-fashioned pound cake
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Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1 c
  • butter - 1 c
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • all-purpose flour - 3 c
  • dash of salt - 1 item

How to make old-fashioned pound cake:

Cream butter and shortening. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Combine flour and baking powder. Add to mixture alternating with milk. Stir in vanilla. Bake in a tube pan or long loaf pan at 350° for 1 hour and 15 minutes. (It is very important to start cake in a cold oven.) Cool 10 minutes, then turn out on cake plate.

Recipe categories: Desserts, Cakes, Midwestern u.s..

Rating:
Old-fashioned pound cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, pkg, salt, melted margarine
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