Pig picking cake
Pig picking cake
Ingredients/Components
- eggs - 4 item
- large can crushed pineapple, drained - 1 item
- Wesson oil - 1/2 c
- large carton Cool Whip - 1 item
- can Mandarin oranges, undrained - 1 item
- box Duncan Hines butter cake mix - 1 item
- Topping:1 small box vanilla instant pudding
How to make pig picking cake:
Topping:1 small box vanilla instant pudding1 large can crushed pineapple, drained1 large carton Cool Whip Combine all ingredients and blend well. Pour batter into 4 well-greased and floured cake pans. Bake in preheated oven, 325°, for 15 minutes or until tests done. Turn out on racks. Cool.Topping: Mix together pudding mix with pineapple. Fold in Cool Whip. Spread between cooled layers and on tops and sides.
Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
stick margarine, shortening, crisco, sticks butter, fresh strawberries, can pumpkin, box yellow cake mix, angel food cake, box duncan hines yellow cake mix, box duncan hines golden yellow cake mix
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