Pig picking cake

Pig picking cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • large can crushed pineapple, drained - 1 item
  • Wesson oil - 1/2 c
  • large carton Cool Whip - 1 item
  • can Mandarin oranges, undrained - 1 item
  • box Duncan Hines butter cake mix - 1 item
  • Topping:1 small box vanilla instant pudding

How to make pig picking cake:

Topping:1 small box vanilla instant pudding1 large can crushed pineapple, drained1 large carton Cool Whip Combine all ingredients and blend well. Pour batter into 4 well-greased and floured cake pans. Bake in preheated oven, 325°, for 15 minutes or until tests done. Turn out on racks. Cool.

Topping: Mix together pudding mix with pineapple. Fold in Cool Whip. Spread between cooled layers and on tops and sides.


Recipe categories: Desserts, Cakes, Low protein.

Rating:
Pig picking cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
stick margarine, shortening, crisco, sticks butter, fresh strawberries, can pumpkin, box yellow cake mix, angel food cake, box duncan hines yellow cake mix, box duncan hines golden yellow cake mix
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