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Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • milk - 3/4 c
  • vanilla extract - 1 tsp
  • flour - 3 c
  • butter - 3/4 c
  • eggs, separated - 4 item
  • coconut - 1 (grated)
  • baking powder - 3 tsp
  • egg whites - 3 item
  • Add well-beaten egg yolks

How to make coconut cake:

Cream butter and sugar. Add well-beaten egg yolks. Then alternately add milk and flour, which has been sifted with the baking powder. Then add stiffly beaten egg whites and vanilla extract. Bake in two 9-inch layer pans, greased and lined on bottom with waxed paper, in 375° oven for 25 to 30 minutes.Icing:3 c. sugar3 egg whites1 coconut (grated) or 1 pkg. coconut Moisten sugar with water and boil until it threads. Then pour over stiffly beaten egg whites. Spread on cake and sprinkle generously with coconut.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, brown sugar, butter or margarine, softened, cake flour, can frozen orange juice, hershey bar, caramels, duncan hines butter cake mix, lemons juice and grated rind, duncan hines golden butter cake mix
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