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Oatmeal cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
salt - 1 tsp
stick margarine - 1 item
brown sugar - 1 c
evaporated milk - 1 can
water
soda - 1 tsp
baking powder - 1 tsp
plain flour
pecans - 1 c
white sugar - 1 c
small can angel flake coconut - 1 item
oatmeal cook 3 minutes, let cool - 1 c
Bake in greased and floured 9 x 13 pan

How to make oatmeal cake:

Sift dry ingredients together; add to creamed mixture and stir just enough to blend. Bake in greased and floured 9 x 13 pan. Bake at 350° for 30 minutes.Topping:1 stick margarine1 c. brown sugar1 can (5 oz.) evaporated milk1 small can angel flake coconut1 c. pecans Combine margarine, sugar, milk and coconut; boil for 3 minutes, stir in pecans. Spread on top of hot cake. Put under broiler until topping is bubbly and coconut toasted.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.2

Average rating: 3.2, total votes: 5

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