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Strawberry ice cream

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Ingredients/Components

sugar - 1/2 c
milk
vanilla extract - 2 tsp
salt - 1/2 tsp
flour - 1 Tbsp
egg, separated - 1 item
fresh strawberries or frozen crushed strawberries

How to make strawberry ice cream:

Mix first 3 ingredients in saucepan. Add egg yolk and 1/4 cup milk; mix well. Stir in rest of milk and cook over low heat for 10 minutes or until thickened. Cool. Stir in vanilla. Pour into freezer tray. Freeze until almost firm. Turn into mixing bowl and beat until creamy. Add egg whites and beat until doubled in volume. Fold in berries. Refreeze. Makes 8 servings.

Recipe categories: Desserts, Frozen desserts, Strawberry.

Rating:

3.6

Average rating: 3.6, total votes: 8

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