Coconut macaroons
Coconut macaroons
Ingredients/Components
- sugar - 2/3 c
- vanilla - 1/2 tsp
- egg whites - 2 item
- dash of salt - 1 item
- can flaked coconut - 1 1/2
How to make coconut macaroons:
Grease a cookie sheet. Beat egg whites, vanilla and salt till soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in coconut. Drop from a teaspoon 1 1/2-inches apart onto a greased cookie sheet. Bake in a 325° oven about 20 minutes. Cool on a wire rack. Makes 20 to 24 cookies.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, vanilla extract, bag semi-sweet chocolate chips
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