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Oatmeal cake

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Ingredients/Components

cinnamon
eggs - 2 item
vanilla - 1 tsp
granulated sugar - 1 c
milk - 1/4 c
salt - 1/2 tsp
chopped nuts - 1 c
brown sugar - 1 c
butter - 1/2 c
coconut - 1 c
soda - 1/2 tsp
egg - 1 item
plain flour
Topping:1 stick margarine
oatmeal pour 1 1/4 c - 1 c

How to make oatmeal cake:

Topping:1 stick margarine1 c. brown sugar1 c. coconut1 egg1/4 c. milk1 c. chopped nuts Cake: Combine all ingredients and mix well. Pour into greased and floured 9 x 13-inch pan. Bake in a 350° oven for 25 to 30 minutes.

Topping: Mix well. Pour over cake when done. Brown under broiler for a few minutes. (Check closely; will burn easily.) This cake tastes better on the second day.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

Average rating: 4, total votes: 6

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