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Chocolate sour cream pound cake

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Ingredients/Components

sugar - 3 c
eggs - 5 item
salt - 1/4 tsp
vanilla flavoring - 2 tsp
cocoa - 1/2 c
baking soda - 1 tsp
carton sour cream - 1 oz
boiling water - 1 c
all-purpose flour - 3 c
butter flavor Crisco

How to make chocolate sour cream pound cake:

Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. Add boiling water and mix well. Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 to 15 minutes. Remove from pan and cool completely. This cake freezes well.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

4.3

Average rating: 4.3, total votes: 4

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