Oatmeal bread

Oatmeal bread

Ingredients/Components

• salt - 4 tsp
• flour - 12 c
• boiling water - 4 c
• molasses - 1 c
• Crisco - 3 Tbsp
• rolled oats - 2 c
• yeast - 2 pkg
• lukewarm water - 3/4 c

How to make oatmeal bread:

Add boiling water to oats and Crisco. Allow to cool to lukewarm. Add molasses, salt and yeast (dissolved in lukewarm water) with 1 teaspoon sugar (to be sure yeast is good). Add flour to make stiff dough. Knead well. Let rise until double in bulk. Knead

Recipe categories: Breads, Low fat, Yeast breads.