Oatmeal bread
Oatmeal bread
Ingredients/Components
- salt - 1 Tbsp
- brown sugar - 1/2 c
- boiling water - 2 c
- all-purpose flour - 5 c
- margarine - 4 tsp
- warm water - 1 c
- quick oats - 1 c
- whole-wheat flour - 1 c
- dry yeast 1 1/2 Tbsp - 1 pkg
How to make oatmeal bread:
Combine boiling water, oats, brown sugar, butter and salt. Cool to warm. Dissolve yeast in 1 cup warm water. Add to batter. Add whole-wheat flour and white flour, enough to make smooth elastic dough (5 cups). Let rise until double in bulk. Punch down. Let rise again. Shape in small loaves and put in greased pans. Let rise again. Bake at 350° for 25 minutes.Recipe categories: Breads, Low fat, Yeast breads.
Rating:
Related ingredients:
cream cheese, eggs, shortening, all-purpose flour, small onion, chopped fine, yellow corn meal, box jiffy corn bread mix, corn bread mix, cans biscuits, box frozen broccoli spears
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