Nutty fingers

Nutty fingers

Ingredients/Components

• 1/2 sticks margarine - 1 item
• ice water - 1 Tbsp
• cake flour - 2 c
• powdered sugar - 5 tsp
• vanilla - 1 tsp
• pecans - 1 c

How to make nutty fingers:

Cream butter and sugar. Add flour and water. Knead with hands until dough is well mixed. Add vanilla and nuts. Pinch off small pieces and roll in hands for finger lengths. Bake in slow oven (275° or 300°) for about 45 minutes. While warm, roll in powdered sugar.

Recipe categories: Desserts, < 60 mins, For large groups.