Nuts and bolts
Nuts and bolts
Ingredients/Components
- butter - 1 lb
- margarine - 1 lb
- garlic salt - 1 item
- peanuts - 1 item
- box Corn Chex - 1 item
- box Rice Chex - 1 item
- box pretzels - 1 item
- box Crispix - 1 item
- box cheese tidbits - 1 item
How to make nuts and bolts:
Mix all together. Bake for 1 1/2 hours at 225°. Stir every 15 minutes and salt with the garlic salt on each stir.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
sugar, cinnamon, milk, sour cream, salt, chocolate chips, poppy seed, medium onion, seedless grapes
You may be interested in these recipes:
More Lunch/snacks recipes
Rocky Road Fudge Bars
Tempura
Veggie Bars
Sour Cream Apple Squares
Tortilla Rolls
Similar recipes
Nuts And Bolts
Nuts And Bolts
Nuts And Bolts
Nuts And Bolts
Same ingredients
Nuts And Bolts
Nuts And Bolts
Lunch/snacks top recipes
- 5.0 • Beef Jerky
- 5.0 • Quick Quiche
- 5.0 • Pasta With Fresh Tomato Sauce
- 5.0 • Frijoles Charros
- 5.0 • Salmon Casserole
- 5.0 • Linguine And Clams
- 5.0 • Cheese Ball With Everything
- 5.0 • Cheese Soup
- 5.0 • Grilled Pork Tenderloin And Pineapple
- 5.0 • Chocolate Zucchini Loaf