Tortilla rolls
Tortilla rolls
Ingredients/Components
- sour cream - 1/2 c
- chopped onion - 1/2 c
- grated Cheddar cheese - 1/2 c
- cream cheese, softened - 8 oz
- black olives, chopped - 1 (4
- can green chilies, chopped - 1 oz
- ham, chopped - 2 (8
- large tortilla rolls - 6 item
How to make tortilla rolls:
Mix everything together (except tortillas). Spread over tortillas. Roll up. Wrap in foil. Refrigerate overnight or at least 8 hours. To serve, slice and place flat on platters.Recipe categories: Lunch/snacks, Snacks, Cheese.
Rating:
Related ingredients:
margarine, peanut butter, marshmallows, spaghetti, can peach pie filling, sweetened condensed milk, envelope ranch salad dressing mix, medium potatoes, peeled and quartered, pepperidge farm party rolls, cans pitted black olives, drained
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