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Sour cream apple squares

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Ingredients/Components

cinnamon - 2 tsp
vanilla - 1 tsp
sour cream - 1 c
salt - 1/2 tsp
soda - 1 tsp
egg - 1 item
all-purpose flour - 2 c
firmly packed brown sugar - 2 c
margarine, softened - 1/2 c
chopped nuts pecans - 1 c
finely chopped apples, peeled 2 medium - 2 c

How to make sour cream apple squares:

Preheat oven to 350°. Lightly spoon flour into measuring cup and level off. In large bowl combine first 3 ingredients. Blend at low speed until crumbly. Stir in nuts. Place 2 3/4 cups of crumb mixture into an ungreased, 13 x 9-inch pan. To the remaining mixture, add cinnamon, salt, soda, sour cream, vanilla and egg. Blend well. Stir in apples. Spoon evenly over crumb layer in pan. Bake 25 to 35 minutes until toothpick inserted comes out clean. Cut in squares. Serve with whipped cream, if desired. Yield: 12 to 15 squares.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:

Average rating: 3, total votes: 5

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