Nut muffins

Nut muffins

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• baking powder - 3 tsp
• sifted flour - 2 c
• egg, beaten - 1 item
• soft or melted fat - 1/4 c

How to make nut muffins:

Heat oven to 400°. Grease muffin cups. Sift together flour, baking powder, sugar and salt in large bowl. Make a well in the center. In mixing bowl, beat egg until foamy. Add milk and melted fat. Add milk mixture to dry ingredients. Stir in nuts. Stir until mixture is moist, but slightly lumpy. Fill muffin cups, 1/2 to 2/3 full. Bake for 15 to 20 minutes. Yield: 12 servings.

Recipe categories: Desserts, Cakes, Cupcakes.