Coffee cake muffins

Coffee cake muffins

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 2 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 Tbsp
• brown sugar - 1/2 c
• baking powder - 2 tsp
• melted butter - 2 Tbsp
• shortening - 1/4 c
• sifted flour
• egg, beaten - 1 item

How to make coffee cake muffins:

Combine brown sugar, nuts, flour, cinnamon and melted butter. Set aside. Sift dry ingredients into bowl and cut in shortening. Combine egg and milk and add to flour mixture. Stir just until moistened. In greased muffin tins, spoon small amount of batter. Add a layer of nut mixture. Add more batter and top with nut mixture. Repeat until 2/3 full. Bake at 375° for 20 minutes. Makes 1 dozen.

Recipe categories: Breads, Quick breads, Muffins.