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Nut bread

Nut bread

Nut bread
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CookItEasy.net
CookItEasy.net
Nut bread photo 1
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Nut bread photo 3

Ingredients/Components

  • sugar - 3/4 C
  • salt - 1 tsp
  • soda - 1 tsp
  • baking powder - 2 tsp
  • molasses - 1/2 C
  • nuts, chopped - 1 C
  • sour milk - 2 C
  • white flour - 2 C
  • graham flour - 2 C

How to make nut bread:

Mix and sift dry ingredients. Add molasses and milk; mix thoroughly. Add nuts.

A cup of raisins or other dried fruit may be added if desired. Turn into well greased pan. Bake at 325 degrees: large loaf for 1 1/2 hours; small loaf 1 hour.

Makes 1 large loaf or 2 small loaves.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Nut bread
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, flour, butter, self-rising flour, rolled oats, yellow cake mix, box raisin bran
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