Home » Soups & stews » New england seafood chowder

New england seafood chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 2 tsp
flour - 3 Tbsp
butter - 2 Tbsp
cold water - 1/3 c
pepper - 1/2 tsp
can evaporated milk - 1 item
cans minced clams - 2 item
diced celery - 1 c
large onion, chopped - 1 item
can crabmeat - 1 item
can tiny shrimp - 1 item
medium potatoes, peeled and cubed - 5 item
fresh chopped parsley - 1 item
jar pimentos, drained - 1/2 item
whitefish skin and bones removed - 1 lb

How to make new england seafood chowder:

In a large kettle, place fish and enough water to cover. Cook 10 minutes. Remove fish and break into bite size pieces. Measure liquid and add enough to make 4 cups.

Cook celery, onion and potatoes until tender. Combine 1/3 cup cold water and flour to make paste. Stir into chowder. Add fish, clams with liquid, shrimp, crabmeat, salt, pepper, butter, milk and pimento. Heat through, stirring occasionally. Garnish with parsley. Makes 3 1/2 quarts.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

butter, evaporated milk, ground beef, lean ground beef, dry white beans, can v-8 juice, round steak, polish sausage, sliced, large tomatoes, peeled, smoked polish sausage, cut in 1/2-inch pieces