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Seafood lasagna

Seafood lasagna
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1/3 c
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • egg, beaten - 1 item
  • pepper - 1/8 tsp
  • Parmesan cheese - 1/4 c
  • cottage cheese
  • basil - 2 tsp
  • white wine - 1/3 c
  • large onion, chopped - 1 item
  • lasagna noodles - 8 item
  • can crabmeat - 1 oz
  • cans cream of mushroom soup - 2 item
  • shredded Cheddar - 1/2 c
  • shrimp or scallops - 1 lb

How to make seafood lasagna:

Cook and drain noodles. Arrange 4 noodles to cover bottom of greased 9 x 13-inch pan. Saute onion in butter until tender. Blend in cream cheese. Stir in cottage cheese, egg, basil, salt and pepper. Spread 1/2 over noodles.

Combine soup, milk and wine. Stir in seafood. Spread 1/2 over cottage cheese layer. Repeat layers (noodles, cottage cheese mixture, then seafood mixture). Sprinkle with Parmesan.

Bake, uncovered, 45 minutes at 350°. Top with Cheddar cheese and bake 2 to 3 minutes more. Let stand 15 minutes before serving.

Recipe categories: Pasta, Scallops, Lasagna.

Rating:
Seafood lasagna
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, half and half, pkg, butter or margarine, salt, parmesan cheese, salt and pepper to taste
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