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New england clam chowder

New england clam chowder
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CookItEasy.net

Ingredients/Components

  • milk
  • flour - 3 Tbsp
  • water
  • cream - 1 c
  • onion, chopped - 1/2 c
  • potatoes, diced - 4 c
  • salt pork, minced - 4 oz

How to make new england clam chowder:

In saucepan, cook salt pork until crisp. Remove any lean pieces of pork; save. Add the potatoes, 1 1/2 cups of water, onion and clam liquor to drippings. Cook, covered, until potatoes are tender, 15 to 20 minutes. Add clams, 1 3/4 cups milk and the cream. Blend together 1/4 cup milk and flour; stir into chowder. Heat to boiling, stirring occasionally. Add salt, pepper and salt pork. Serves 6.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
New england clam chowder
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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cream cheese, pkg, milk, salt, water, garlic powder, dry red wine, ground beef
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